Description
The Recipe “Angus Beef with Mushrooms, Ginger and Rosemary”, contains as its only source of protein, Angus Beef. Angus meat, according to nutritionists, is considered one of the most exquisite meats on the market. It is juicy, tender and highly digestive, with very little cholesterol and a lot of unsaturated fats.
Mushrooms: They are considered a good source of vegetable proteins; they are considered alkalizing and are a good source of B vitamins.
Ginger: Ginger is a natural anti-inflammatory that fights respiratory problems, arthrosis, diabetes and digestive problems.
Rosemary: It is a very useful medicinal plant also for the relief of intestinal and inflammatory problems. It stimulates the blood circulation and the nervous system.
Texture type: Shredded Angus beef with pieces of mushrooms, ginger and rosemary.
Detailed Information
Composition
Nutritional Analysis
Nutritional Additives
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