Description
The Kangaroo with pineapple, mango and spirulina recipe contains as a single source of protein, Kangaroo meat. Kangaroo meat is low in fat, high in protein and also has high levels of vitamins and minerals. Kangaroos graze a variety of wild herbs, shrubs and trees, and as a result of this variety, their meat has a wide range of macro and micronutrients.
Because kangaroo meat has rarely been used in pet food, it is ideal for treating dogs with allergies.
Pineapple: Strengthens the immune system with its high content of magnesium, vitamin B5 and C, dietary fibre and manganese. Maintains good health and digestion of the dog.
Mango: Strengthens the immune system and prevents constipation, keeping the dog’s feces soft, regular and painless.
Spirulina: Contains more than 60% digestible vegetable protein. Strengthening the immune system, improves gastrointestinal and digestive health, contributes to renal detoxification and natural cleansing and reduces allergies.
Texture type: Shredded kangaroo meat with pieces of pineapple, mango and spirulina.
Detailed Information
Composition
Nutritional Analysis
Nutritional Additives
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